Chicken Tacos (3 Each)

Shepherd's Pie

Artisan Cheese Plate

Crispy Green Beans

Chicken Fingers and French Fries

Fish Tostada

Bavarian Pretzel and Fondue

Pig Wings

Deviled Eggs

BLT Deviled Eggs

Salmon Salad

Nice Little Sirloin Salad

Lamb Chop with Truffle Tremor Fondue

Mixed Grill Plate

Terres Major Steak

Petite Cut Prime Rib

Half Roasted Chicken

Surf and Turf

4oz Lobster Tail and 4oz Sirloin

Moon Girl

Raspberry vodka, peach schnapps, pomegranate liqueur, lemon juice with a float of sparkling wine

Pear Martini

Pear vodka, st. germain liquor, splash of sweet n sour

Bud Light

Miller Lite

Coors Light

Michelob Ultra

Budweiser

Blue Moon

Kiltlifter

Corona

Amstel Light

Beck N/A

Stella Artois

Guinness

Seasonal IPA

Artisan Cheese Tray

Four new cheeses selected by our staff each month served with fig paste, pears, figs, and dates.

Coconut Battered Shrimp

Sweet shrimp, lightly battered in real coconut milk and deep fried until crispy and golden brown.

Shrimp Cocktail

Three colossal sweet shrimp served chilled on dry ice with cocktail sauce or remoulade sauce.

Rhode Island Style Calamari

Tempura-battered squid mixed with cherry peppers and baby corn all tossed in light citrus vinaigrette.

Lamb Chop Fondue

Three lamb chops grilled to your preference and served with truffle tremor goat cheese.

Seasonal Oysters

Shucked to order and served on the half shell with a lemon and verjus mignonette sauce.

Alaskan King Crab Legs

4 oz merus crab legs steamed and served with miso beurre blanc.

4 oz Jumbo Lump Crab Cake

Iceberg Wedge

This timeless salad is served with traditional ingredients: cold and crisp iceberg lettuce, ranch dressing, red onion, chives, blue cheese crumbles, baby heirloom tomatoes and two strips of hot applewood bacon.

Caesar Salad

Romaine lettuce tossed with a tangy garlic vinaigrette dressing with a hint of anchovies, topped with croutons and parmigiano-reggiano cheese.

Chopped Salad

A combination of mixed greens, iceberg and romaine finely chopped and mixed with heirloom tomatoes.

House Salad

Iceberg lettuce tossed in an Italian vinaigrette with thinly sliced red onions, carrots, croutons, kalamata olives and parmigiano-reggiano cheese.

Spinach Salad

A true steakhouse classic, tender spinach tossed with warm red wine vinaigrette, sliced eggs, bacon, shaved red onions and mushrooms.

AG Salad

Mixed greens tossed in citrus honey mustard vinaigrette with dates, mission figs, dried cranberries, pears, candied pecans and goat cheese crumbles.

French Onion Soup Clam Chowder

10 Oz Delmonico Steak

14 Oz Delmonico

8 Oz Filet

12 Oz Filet

13 Oz Bone-in Filet

22Oz Bone-in Porter House

22 Oz Bone-in Rib-Eye

18 Oz Bone-in Kc Strip (Double Aged)

32 Oz Tomahawk Steak

48 Oz Porter House

8 Oz New York Strip

16 Oz New York Strip

18 Oz Rack of Lamb

Prime Rib

Whole Wood Fire Roasted Chicken Carved Table Side

AG Steak

10 oz Delmonico steak served with louisiana style bbq shrimp

AG Salmon

Served with louisiana style BBQ shrimp

Farm-Raised Salmon

Alaskan Halibut (Seasonal)

Chilean Sea Bass

Seasonal Catch

Wild Salmon

Swordfish

16 Oz Merus King Crab Legs

Two 8 Oz Maine Lobster Tails

Sautéed Mushrooms and Caramelized Sweet Onions

Sautéed Green Beans

Sautéed Broccoli

Sautéed Asparagus

Sautéed Spinach

AG Mashed Potatoes

Creamed Spinach

Creamed Corn

Sautéed Mushrooms and Caramelized Sweet Onions

Sautéed Green Beans

Sautéed Broccoli

Sautéed Asparagus

Sautéed Spinach

AG Mashed Potatoes

Creamed Spinach

Creamed Corn

Broccoli and Cheese

Proscuitto Wrapped Asparagus

French Fries

Sweet Potato Fries

Trio of French Fries

Vegetable Risotto

Artisan Mac and Cheese

Seasonal Vegtables

Yukon Gold Mashed Potatoes

Maple Mashed Sweet Potatoes

Lobster Twice Baked Potato

Lobster Mashed Potatos

Lyonnaise Potato

Creamy Au Gratin Potatoes

Onion Rings

Loaded Baked Potato

Twice Baked Potato

Classic Cheesecake

Strawberry​ or raspberry

Key Lime Pie

Creme Brulee Vanilla

Tres Leches Creme Brulee

Flourless Chocolate Cake Topped With

Chocolate malted whipped cream

Signature Butter Cake

Fresh Strawberries and Chocolate Fondue

Ghirardelli Double Chocolate Brownie and Chocolate Ice Cream

Chocolate Chip Cookie and Vanilla Bean Ice Cream

Fresh Seasonal Berries and Sweet Cream

Giant Butter Cake Cupcake (Serves 4-6)

A La Mode

Chocolate,​ vanilla

Seasonal Sorbet